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Ciorba Radauteana

Romanian cuisine is known for its hearty and rustic dishes, often incorporating a variety of vegetables, meats, and dairy. Soups, or "ciorbas," are particularly popular and are characterized by their sour taste, often achieved by using sour cream or vinegar. Ciorba Radauteana is a classic example of this tradition. This hearty chicken broth is enriched with vegetables and thickened with a liaison, then finished with sour cream and hot peppers, offering a comforting yet tangy flavor profile. It is typically served with toasted garlic bread, making it a robust and satisfying meal. Enjoy this traditional Romanian soup with us and experience the warmth of Eastern European culinary heritage.

Kalakeitto

Finnish cuisine often features fresh, local ingredients, with a strong emphasis on fish, berries, and root vegetables. Traditional Finnish soups like Kalakeitto are comforting and often creamy, highlighting the country's access to fresh fish from its numerous lakes and coastal waters. Kalakeitto, a traditional Finnish fish soup, features tender fish chunks and vegetables in a rich, buttery broth infused with cream. Served with toasted garlic bread, this soup embodies the simplicity and heartiness of Finnish culinary traditions. Enjoy this classic Finnish soup with us and savor the rich, buttery flavors of Nordic cuisine.

Sinigang

Filipino cuisine is a melting pot of flavors influenced by Malay, Spanish, Chinese, and American culinary traditions. It often features bold, contrasting flavors, with an emphasis on sour, sweet, and savory tastes. Sinigang is a beloved Filipino soup known for its distinctive sour taste, usually achieved with tamarind. This dish is brimming with seasonal vegetables, offering a vibrant and tangy flavor that reflects the Filipino preference for strong and dynamic tastes. Enjoy this quintessential Filipino dish with us and delight in the bold and tangy flavors of the Philippines.

Goi Ngo Sen

Vietnamese cuisine is celebrated for its balance of flavors and emphasis on fresh ingredients. It often combines herbs, vegetables, and seafood, creating dishes that are light yet flavorful. Goi Ngo Sen is a traditional Vietnamese salad that showcases this culinary philosophy. It features a refreshing medley of lotus stem, fresh vegetables, and crispy shrimp, all dressed with a tangy, sweet, and savory fish sauce dressing. This salad embodies the Vietnamese approach to fresh, balanced, and vibrant dishes. Enjoy this delightful Vietnamese salad with us and experience the fresh and balanced flavors of Vietnam.

Shish Taouk Lamb, Baby Potato, Feta

Middle Eastern cuisine is rich and diverse, featuring a variety of spices, grains, and meats. Shish Taouk, traditionally made with chicken, can also be prepared with lamb and represents the region's tradition of marinated, skewered, and grilled meats. This dish pairs succulent Shish Taouk roasted lamb tenderloin with maple roasted pumpkin and baby potatoes, wild arugula, lemon tahini dressing, marinated feta, and pomegranate, offering a delightful mix of flavors and textures typical of Middle Eastern fare. Enjoy this Middle Eastern delicacy with us and savor the rich and aromatic flavors of the region.

Scotch Eggs, Beetroot, Chickpea

British cuisine often emphasizes hearty and comforting dishes, with a strong tradition of pub fare and classic recipes. Scotch eggs, a UK classic, are typically served as a snack or appetizer and showcase the British knack for combining simple ingredients into satisfying bites. This dish features Scotch eggs served on a bed of baby spinach dressed with curry tahini, alongside paprika roasted chickpeas, spiced beetroot, pickled mushroom, and herbed ricotta. Enjoy this classic British dish with us and relish the comforting and hearty flavors of the United Kingdom.

Roti Jala, Kari Debal, Rojak

Malaysian cuisine is a vibrant mix of Malay, Chinese, and Indian influences, known for its bold and spicy flavors. Traditional dishes often feature a variety of herbs and spices, creating complex and aromatic profiles. Roti Jala and Kari Debal are classic Malaysian dishes. Roti Jala, or net bread, is light and delicate, while Kari Debal, or devil’s curry, is a spicy and flavorful chicken curry. Served together with Rojak, a mix of sliced fruits and vegetables in a spicy palm sugar dressing, this dish captures the essence of Malaysian culinary diversity. Enjoy this flavorful Malaysian dish with us and immerse yourself in the vibrant and spicy tastes of Malaysia.

Chicken Kiev, Corn Puree, Herb Salad

Ukrainian cuisine is known for its hearty and comforting dishes, often featuring poultry, grains, and root vegetables. Chicken Kiev, a dish with disputed origins but popularized in Ukraine, is a staple that exemplifies the country's culinary tradition of stuffing meats with flavorful fillings. This version of Chicken Kiev involves a chicken fillet rolled around flavored compound butters, breaded and fried to perfection. It is served with a sweet umami corn puree and a zesty herb salad, creating a dish that is both satisfying and elegant. Enjoy this classic Ukrainian dish with us and taste the comforting and rich flavors of Eastern Europe.

Polenta Caponata

Italian cuisine is renowned for its regional diversity and emphasis on high-quality ingredients. Northern Italy is known for its hearty polenta dishes, while Southern Italy is famous for its vibrant vegetable stews like caponata. Polenta Caponata combines these regional specialties, featuring polenta canapes topped with caponata and mustard crème fraîche, served along with olive tapenade. This dish reflects the rich culinary traditions of Italy, where simple, high-quality ingredients are transformed into flavorful and satisfying meals. Enjoy this Italian delicacy with us and savor the diverse and rich flavors of Italian cuisine.

Chicken Bulgogi Bibimbap

Korean cuisine is known for its use of fermented foods, bold flavors, and communal eating style. Dishes often combine various textures and flavors, creating a harmonious and satisfying meal experience. Bibimbap, a mixed rice dish topped with various ingredients, is a quintessential Korean meal that exemplifies this culinary approach. Chicken Bulgogi Bibimbap features pan-seared chicken strips in a sweet and savory bulgogi sauce, served with scallion rice, kimchi slaw, sautéed mushroom and spinach, and topped with a sunny side up egg. This dish offers a delightful mix of flavors and textures, highlighting the essence of Korean cuisine. Enjoy this classic Korean dish with us and experience the vibrant and balanced flavors of Korea.

Grilled Snapper, Chermoula, Pineapple Salsa

Mediterranean cuisine is lauded for its emphasis on fresh ingredients, healthy fats, and bold flavors. Grilled Snapper, Chermoula, Pineapple Salsa is a Mediterranean dish featuring pan-seared red snapper fillet served with a sweet and sour tropical salsa, herb relish, and crispy parmesan tuile. Enjoy this dish by us and savor the vibrant and wholesome flavors of the Mediterranean.

Poke Bowl

Hailing from Hawaii, poke bowls have become a global sensation, celebrated for their fresh and healthy ingredients. Our Poke Bowl features sashimi-grade salmon served with black rice, avocado slices, jalapenos, English cucumber, edamame, gari, and slaw with soy ginger lime dressing. Enjoy this dish by us and indulge in the refreshing and nutritious flavors of Hawaiian cuisine.

Harissa Meatballs, Pearl Couscous, Beetroot Tzatziki

Tunisian cuisine is characterized by its bold flavors and use of spices, reflecting the country’s rich cultural heritage. Harissa Meatballs, Pearl Couscous, Beetroot Tzatziki is a Tunisian-inspired dish with juicy chicken meatballs in harissa sauce served with pearl couscous, beetroot hummus, beetroot tzatziki, harissa baked baby potatoes, and slaw. Enjoy this dish by us and explore the vibrant flavors of Tunisia.

Nasi Campur

Indonesian cuisine is diverse and flavorful, often featuring a wide variety of ingredients and bold spices. Nasi Campur is an Indonesian dish of a scoop of nasi putih accompanied by small portions of several other dishes, including meats, vegetables, peanuts, eggs, and fried-shrimp krupuk. Enjoy this dish by us and embark on a culinary journey through Indonesia.

Torikatsu Yakisoba

Japanese cuisine emphasizes balance, aesthetics, and seasonality in its dishes. Torikatsu Yakisoba is a classic Japanese stir-fried noodle dish that's seasoned with a sweet and savory sauce similar to Worcestershire sauce and is served with a Japanese dish of fried chicken made with panko bread crumbs. Enjoy this dish by us and relish the harmonious flavors of Japan.